Azumaya Cherry Tartlets Recipe

These adorable cherry tarts are a delightful twist on a classic! Made with crispy wonton wrappers for a unique, light-as-air crust, these individual tartlets are incredibly easy to make and bursting with sweet cherry flavor. Perfect for a summer dessert, elegant party appetizers, or a quick and impressive treat.

Prep Time 15 mins
Cook Time 17 mins
Calories 43.2 kcal
Protein 1g
Rating 3.5 (2 Reviews)
Azumaya Cherry Tartlets 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Azumaya Cherry Tartlets

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Azumaya Cherry Tartlets? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Azumaya Cherry Tartlets

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 12-cup muffin tin with nonstick cooking spray.
  3. Gently press one wonton wrapper into each muffin cup, ensuring it covers the bottom and sides. Lightly spray each wrapper with cooking spray.
  4. Bake for 6-7 minutes, or until the wonton wrappers are golden brown and crispy.
  5. Remove from oven and let the tart shells cool completely in the muffin tin.
  6. In a medium bowl, combine 1 cup of ricotta cheese, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract. Stir until smooth and creamy.
  7. Spoon 1 tablespoon of the ricotta mixture into each cooled tart shell.
  8. Top each tartlet with 1 tablespoon of your favorite cherry pie filling (homemade or store-bought).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

5g

Fat

0g

Carbs

3g