Ingredients for Azumaya Cherry Tartlets
- 12 wonton wrappers
- 1 cup low fat ricotta cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
- nonstick cooking spray
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How to Make Azumaya Cherry Tartlets
- Preheat oven to 375°F (190°C).
- Lightly grease a 12-cup muffin tin with nonstick cooking spray.
- Gently press one wonton wrapper into each muffin cup, ensuring it covers the bottom and sides. Lightly spray each wrapper with cooking spray.
- Bake for 6-7 minutes, or until the wonton wrappers are golden brown and crispy.
- Remove from oven and let the tart shells cool completely in the muffin tin.
- In a medium bowl, combine 1 cup of ricotta cheese, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract. Stir until smooth and creamy.
- Spoon 1 tablespoon of the ricotta mixture into each cooled tart shell.
- Top each tartlet with 1 tablespoon of your favorite cherry pie filling (homemade or store-bought).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
5g
Fat
0g
Carbs
3g