Ingredients for Apple Cinnamon Wontons
- 2 medium apples
- 2 tablespoons light brown sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- 24 wonton wrappers
- powdered sugar, for dusting
- cooking spray
- water
- vanilla ice cream (optional complement)
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How to Make Apple Cinnamon Wontons
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a medium bowl, gently combine 2 medium apples (peeled, cored, and diced), 2 tablespoons of brown sugar, 1 tablespoon of lemon juice, and 1 teaspoon of ground cinnamon. Toss to evenly coat the apples.
- Lay out wonton wrappers on a clean, flat surface.
- Using a teaspoon, place a small spoonful of the apple mixture into the center of each wonton wrapper.
- Lightly wet the edges of each wonton wrapper with water using your finger.
- Fold one corner of the wrapper over the filling to form a triangle, pressing the edges firmly to seal.
- Arrange the filled wontons on the prepared baking sheet, leaving a little space between each.
- Lightly spray the tops of the wontons with cooking spray.
- Bake for 15-20 minutes, or until the wontons are golden brown and crispy.
- Carefully remove the wontons from the oven and let them cool slightly on a wire rack.
- Dust with powdered sugar and serve warm. A scoop of vanilla ice cream is the perfect complement!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
10g
Fat
0g
Carbs
2g
