Ingredients for Baked Chinese Crab Rangoon
- 8 oz Low Fat Cream Cheese
- 1/4 cup finely chopped Green Onion
- 1 cup cooked, shredded or flaked Imitation Crabmeat
- 1 tablespoon granulated Sugar
- 15 Wonton Wrappers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Chinese Crab Rangoon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Chinese Crab Rangoon
- Preheat oven to 350°F (175°C). Lightly grease a baking sheet.
- In a medium bowl, combine 8 oz cream cheese (softened), 1/4 cup finely chopped green onions, 1 cup cooked crab meat (shredded or flaked), and 1 tablespoon granulated sugar. Mix well until thoroughly combined.
- Lay out wonton wrappers on a clean surface. Place about 1 tablespoon of the cream cheese mixture into the center of each wrapper.
- Fold the wrapper in half to form a triangle, pressing the edges firmly to seal. Alternatively, you can create other shapes as desired.
- Arrange the filled wonton wrappers on the prepared baking sheet, leaving a little space between each.
- Bake for 12-15 minutes, or until the wonton wrappers are golden brown and crispy. Keep a close eye on them after 8 minutes and check for doneness.
- Let cool slightly before serving. Enjoy! Makes approximately 15 rangoons.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
14g
Carbs
1g
