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Baked Carrots With Cumin Thyme Butter And Chardonnay Recipe

Jamie Oliver's Food Network recipe for unbelievably tender baked carrots! Cumin, thyme, and a rich Chardonnay butter sauce create a flavor explosion. This easy, one-pan wonder cooks in a foil pouch for effortless cleanup. Perfect as a side dish or a light vegetarian meal. Easily adaptable – use whole carrots instead of baby carrots!

Prep Time 10 mins
Cook Time 55 mins
Calories 172.1 kcal
Protein 1g
Rating 4.3 (4 Reviews)
Baked Carrots With Cumin Thyme Butter And Chardonnay 92

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Carrots With Cumin Thyme Butter And Chardonnay

  • 1 pound baby carrots
  • 1 teaspoon cumin seeds
  • 1 tablespoon fresh thyme leaves
  • 4 tablespoons unsalted butter
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1/2 cup dry chardonnay

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How to Make Baked Carrots With Cumin Thyme Butter And Chardonnay

  1. Preheat oven to 425°F (220°C).
  2. Tear off a 15-inch (38cm) piece of heavy-duty aluminum foil and fold it in half lengthwise.
  3. Place 1 pound (450g) baby carrots (or 2 cups sliced whole carrots), 1 teaspoon cumin seeds, 1 tablespoon fresh thyme leaves, 4 tablespoons (1/2 stick) unsalted butter, and salt and pepper to taste in the center of the foil.
  4. Pour 1/2 cup dry Chardonnay over the carrots and seasonings.
  5. Fold the foil over to create a sealed packet, crimping the edges tightly to prevent leaks.
  6. Bake for 45-55 minutes, or until the carrots are tender and the sauce has thickened slightly. If using whole carrots, they may take a little longer to cook.
  7. Carefully open the foil packet (it will be hot!), letting the steam escape. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

23g

Fat

36g

Carbs

3g

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Sweets & Sides Side Dishes European Healthy Vegetarian Gluten Free Spring Recipes Fall Recipes Holiday Recipes Baking One Pot Meals

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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Vegetables American Oven Easy European Dinner Party Holiday Event Thanksgiving Carrots Equipment