Bacon Ranch Dip Recipe

Indulge in this creamy, dreamy Bacon Ranch Dip, a guilt-free delight adapted from Taste of Home's cookbook! This incredibly easy recipe comes together in minutes and boasts irresistible bacon flavor. Perfect for game day, parties, or a simple weeknight snack. Serve with your favorite fresh veggies for a healthy and satisfying appetizer.

Prep Time 5 mins
Cook Time 5 mins
Calories 356.1 kcal
Protein 17g
Rating 5.0 (5 Reviews)
Bacon Ranch Dip 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Ranch Dip

  • 1 cup mayonnaise
  • 1/2 cup ranch salad dressing
  • 1/2 cup sour cream
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup cooked and crumbled bacon
  • an array of fresh vegetables for serving including celery sticks, carrot sticks, bell pepper strips, and cucumber slices

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How to Make Bacon Ranch Dip

  1. In a medium bowl, combine 1 cup mayonnaise, 1/2 cup ranch salad dressing, 1/2 cup sour cream, 1/2 cup shredded parmesan cheese, and 1/2 cup cooked and crumbled bacon.
  2. Stir until all ingredients are thoroughly combined and the cheese is evenly distributed.
  3. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours or even overnight.
  4. Serve with an array of fresh vegetables such as celery sticks, carrot sticks, bell pepper strips, and cucumber slices. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

17g

Fat

35g

Carbs

3g