Ingredients for Bacon Ranch Dip
- 1 cup mayonnaise
- 1/2 cup ranch salad dressing
- 1/2 cup sour cream
- 1/2 cup shredded parmesan cheese
- 1/2 cup cooked and crumbled bacon
- an array of fresh vegetables for serving including celery sticks, carrot sticks, bell pepper strips, and cucumber slices
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How to Make Bacon Ranch Dip
- In a medium bowl, combine 1 cup mayonnaise, 1/2 cup ranch salad dressing, 1/2 cup sour cream, 1/2 cup shredded parmesan cheese, and 1/2 cup cooked and crumbled bacon.
- Stir until all ingredients are thoroughly combined and the cheese is evenly distributed.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours or even overnight.
- Serve with an array of fresh vegetables such as celery sticks, carrot sticks, bell pepper strips, and cucumber slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
17g
Fat
35g
Carbs
3g