Summer Berry Jam No Pectin Recipe

Capture the taste of summer with this easy no-pectin berry jam recipe! Perfect for using up leftover berries, this reduced-sugar recipe delivers a delicious, thick jam without artificial thickeners. Imagine spreading sunshine on your toast on the coldest winter day! This recipe is simple, requires minimal ingredients and yields a rich, fruity jam bursting with summer flavor. Get ready to enjoy the sweet taste of summer, all year round!

Prep Time 15 mins
Cook Time 55 mins
Calories 592.1 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Summer Berry Jam No Pectin 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summer Berry Jam No Pectin

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How to Make Summer Berry Jam No Pectin

  1. Wash and hull berries. Core and mince the apple.
  2. In a large bowl, gently mash the berries and apple together using a potato masher. Leave some larger pieces for texture.
  3. Transfer the berry mixture to a heavy-bottomed saucepan over medium-high heat.
  4. Add honey, sugar, and cinnamon to the saucepan. Stir well to combine.
  5. Bring the mixture to a rolling boil, stirring frequently to prevent sticking.
  6. Reduce heat to medium and continue to boil, stirring frequently, for approximately 40-45 minutes, or until the jam reaches your desired consistency. The jam should thicken considerably and sheet off the back of a spoon.
  7. During the last 5 minutes of cooking, stir in the lemon juice.
  8. Remove from heat and skim off any foam that has formed on the surface.
  9. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace. Wipe jar rims clean, and seal tightly with lids.
  10. Process jars in a boiling water bath for 10 minutes (or follow recommended guidelines for your altitude) to ensure proper sealing and shelf stability. Allow to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

389g

Fat

0g

Carbs

51g