Bailey's Chocotini Recipe

Indulge in the decadent Bailey's Chocotini, a creamy cocktail that perfectly marries the rich cocoa notes of Bailey's Irish Cream with the luxurious smoothness of Godiva chocolate liqueur. This easy-to-make recipe is perfect for a romantic evening or a sophisticated gathering. Learn how to layer this delicious cocktail for a stunning visual appeal or blend for a velvety smooth texture.

Prep Time 5 mins
Cook Time 10 mins
Calories 220.7 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Bailey's Chocotini 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bailey's Chocotini

  • 1 1/2 ounces Baileys Irish Cream
  • 1 ounce chocolate liqueur
  • 1 ounce vodka
  • Ice, to fill shaker
  • Chocolate shavings, for garnish (optional)
  • 1 fresh raspberry, for garnish (optional)

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How to Make Bailey's Chocotini

  1. Chill your martini glass for a few minutes in the freezer.
  2. Gently pour 1 ounce of Godiva chocolate liqueur into the chilled glass.
  3. Slowly pour 1.5 ounces of Bailey's Irish Cream over the back of a spoon to create a layered effect.
  4. Add 1 ounce of vodka, again pouring it slowly over the back of a spoon to maintain the layers.
  5. (Optional) For a blended Chocotini: Combine all ingredients (1 oz Godiva, 1.5 oz Bailey's, 1 oz Vodka) in a cocktail shaker filled with ice. Shake well until chilled.
  6. (Optional) If blended, strain into your chilled martini glass.
  7. Garnish with a chocolate shavings or a fresh raspberry (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

30g

Carbs

4g