Ingredients for Baileys Frappe
- Baileys Irish Cream
- Coffee
- Coffee Ice Cream
- Milk
How to Make Baileys Frappe
- Combine 1/2 cup of strong brewed chilled coffee, 1/4 cup Baileys Irish Cream, 1/2 cup ice, and 1 tablespoon of chocolate syrup (optional) in a blender.
- Blend until smooth and creamy, adding a splash of milk or cream if needed to reach your desired consistency.
- Pour into a chilled parfait glass or tall glass filled with ice.
- Garnish with whipped cream, chocolate shavings, or a sprinkle of cocoa powder (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
86g
Fat
56g
Carbs
8g