Baileys Frappe Recipe

Indulge in this creamy, dreamy Baileys Frappe! Perfect as a decadent after-dinner treat or an anytime pick-me-up. This cool and refreshing coffee frappe, infused with the rich taste of Baileys Irish Cream, is the ultimate cold coffee experience. Easy to make and incredibly satisfying!

Prep Time 5 mins
Cook Time 6 mins
Calories 376.7 kcal
Protein 8g
Rating 5.0 (6 Reviews)
Baileys Frappe 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baileys Frappe

  • 1/4 cup Baileys Irish Cream
  • 1/2 cup strong brewed chilled coffee
  • Coffee Ice Cream
  • splash milk (optional)
  • 1/2 cup ice
  • 1 tablespoon chocolate syrup (optional)
  • splash cream (optional)
  • whipped cream (optional, for garnish)
  • chocolate shavings (optional, for garnish)
  • sprinkle cocoa powder (optional, for garnish)

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How to Make Baileys Frappe

  1. Combine 1/2 cup of strong brewed chilled coffee, 1/4 cup Baileys Irish Cream, 1/2 cup ice, and 1 tablespoon of chocolate syrup (optional) in a blender.
  2. Blend until smooth and creamy, adding a splash of milk or cream if needed to reach your desired consistency.
  3. Pour into a chilled parfait glass or tall glass filled with ice.
  4. Garnish with whipped cream, chocolate shavings, or a sprinkle of cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

86g

Fat

56g

Carbs

8g