Baileys Frappe Recipe

Indulge in this creamy, dreamy Baileys Frappe! Perfect as a decadent after-dinner treat or an anytime pick-me-up. This cool and refreshing coffee frappe, infused with the rich taste of Baileys Irish Cream, is the ultimate cold coffee experience. Easy to make and incredibly satisfying!

Prep Time 5 mins
Cook Time 6 mins
Calories 376.7 kcal
Protein 8g
Rating 5.0 (6 Reviews)
Baileys Frappe

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baileys Frappe

  • Baileys Irish Cream
  • Coffee
  • Coffee Ice Cream
  • Milk

How to Make Baileys Frappe

  1. Combine 1/2 cup of strong brewed chilled coffee, 1/4 cup Baileys Irish Cream, 1/2 cup ice, and 1 tablespoon of chocolate syrup (optional) in a blender.
  2. Blend until smooth and creamy, adding a splash of milk or cream if needed to reach your desired consistency.
  3. Pour into a chilled parfait glass or tall glass filled with ice.
  4. Garnish with whipped cream, chocolate shavings, or a sprinkle of cocoa powder (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

86g

Fat

56g

Carbs

8g