Ingredients for Baked Chorizo Cheesy Mac
How to Make Baked Chorizo Cheesy Mac
- Preheat oven to 425°F (220°C).
- Prepare your favorite macaroni and cheese according to package directions, stopping before the final cooking step (usually adding the cheese sauce).
- While the macaroni is cooking, crumble 8 ounces of chorizo into a large skillet over medium heat. Cook for 7-8 minutes, breaking it up with a spoon, until browned and cooked through.
- Tilt the skillet to drain off excess grease.
- In a greased 9x13 inch baking dish, combine the cooked macaroni, cheese sauce, and cooked chorizo. Stir gently to combine.
- Sprinkle 1 cup of shredded cheddar cheese (or your preferred blend) evenly over the macaroni and chorizo mixture.
- For the breadcrumb topping: combine 1/2 cup breadcrumbs, 2 tablespoons melted butter, and a pinch of salt and pepper in a small bowl. Sprinkle evenly over the cheese.
- Bake for 8-10 minutes, or until golden brown and bubbly. Let cool slightly before serving.
- Serve hot and enjoy your cheesy, spicy, and comforting Baked Chorizo Mac!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
6g
Fat
57g
Carbs
0g
Recipe Categories (Choose a category and find related recipes!)
Weeknight
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
5 Ingredients Or Less
Casseroles
Main Dish
Eggs Dairy
Pork
American
Mexican
Easy
Beginner Cook
Kid Friendly
Cheese
Dietary
Spicy
One Dish Meal
Comfort Food
Meat
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Taste Mood
3 Steps Or Less
Macaroni And Cheese
