A Potato Cheese Soup Recipe

Ingredients for A Potato Cheese Soup

• 2 pounds potatoes, peeled and diced
• Green Onion
• Bouillon Cube
• Cream Of Chicken Soup
• Salt & Pepper
• 8 ounces velveeta cheese, cubed

How to Make A Potato Cheese Soup

1. Peel and dice 2 pounds of potatoes into 1-inch cubes.
2. In a large pot, combine the diced potatoes with 6 cups of water and bring to a boil.
3. Add 1 medium onion, chopped, and 2 chicken bouillon cubes. Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
4. Carefully drain off some of the cooking liquid, reserving about 1 cup. The soup should be thick but not dry. You can always add more liquid later.
5. Using a potato masher, lightly mash about half of the potatoes. Leave some chunks for texture.
6. Stir in 1 (10.75 ounce) can of cream of chicken soup.
7. Season generously with salt and pepper to taste.
8. Reduce heat to low. Add 8 ounces of velveeta cheese, cut into cubes, and stir until completely melted and smooth.
9. Adjust the consistency by adding reserved cooking liquid if needed. The soup should be thick and creamy.
10. Serve hot and enjoy!