Ingredients for Beef Nacho Casserole
- 1 pound ground beef
- 1 (16 ounce) jar chunky salsa
- 1 (10 ounce) package frozen whole kernel corn, thawed
- 1/2 cup miracle whip
- 1 teaspoon chili powder
- 2 cups crushed tortilla chips
- 2 cups shredded cheddar cheese
- shredded lettuce (for garnish, optional)
- diced tomatoes (for garnish, optional)
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How to Make Beef Nacho Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the browned and drained ground beef, salsa, thawed corn, Miracle Whip, and chili powder. Mix well.
- Grease a 2-quart casserole dish.
- Layer half of the meat mixture in the prepared casserole dish.
- Top with half of the crushed tortilla chips and half of the shredded cheese.
- Repeat layers: meat mixture, chips, and cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Let cool slightly before serving. Garnish with shredded lettuce and diced tomatoes, if desired.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
12g
Fat
62g
Carbs
4g
