Ingredients for Baked Beans Sweet And Spicy With Pineapple
- 2 (28 ounce) cans pork and beans, undrained
- 6 slices bacon, cooked and crumbled
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 (4 ounce) jar cherry peppers, drained and chopped
- 2-3 chipotle chiles in adobo sauce, chopped
- 1 (20 ounce) can chunk pineapple, undrained
- 1/2 cup brown sugar, packed
- 1/4 cup molasses
- 1 teaspoon dried parsley
- 1 teaspoon ground mustard
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- Salt, to taste
- Freshly ground black pepper, to taste
- Sour cream (optional, for topping)
- Fresh cilantro (optional, for topping)
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How to Make Baked Beans Sweet And Spicy With Pineapple
- Preheat your oven to 350°F (175°C).
- In a large casserole dish or Dutch oven, combine all ingredients.
- Stir well to ensure all beans are evenly coated with the sauce.
- Cover the casserole dish tightly with a lid or aluminum foil.
- Bake for 1 hour and 30 minutes to 2 hours, or until the beans are tender and the sauce has thickened to your liking. Stir halfway through cooking for even heating.
- Remove from oven and let stand for 10-15 minutes before serving. This allows the flavors to meld and the beans to cool slightly.
- Serve warm and enjoy! Consider topping with a dollop of sour cream or a sprinkle of fresh cilantro for extra flair.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
52g
Fat
12g
Carbs
12g
