Baked Beans Sweet And Spicy With Pineapple Recipe

This thick and hearty baked bean recipe is bursting with sweet and spicy flavors, enhanced by juicy pineapple chunks. Perfect for feeding a crowd at your next barbecue, potluck, or outdoor party! Get ready for a taste sensation that's both comforting and exciting.

Prep Time 20 mins
Cook Time 130 mins
Calories 232.1 kcal
Protein 15g
Rating 5.0 (2 Reviews)
Baked Beans Sweet And Spicy With Pineapple

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Beans Sweet And Spicy With Pineapple

  • Pork And Beans
  • Bacon
  • Onion
  • Bell Pepper
  • Cherry Pepper
  • Chipotle Chile In Adobo
  • Chunk Pineapple
  • Brown Sugar
  • Molasses
  • Dried Parsley
  • Ground Mustard

How to Make Baked Beans Sweet And Spicy With Pineapple

  1. Preheat your oven to 350°F (175°C).
  2. In a large casserole dish or Dutch oven, combine all ingredients.
  3. Stir well to ensure all beans are evenly coated with the sauce.
  4. Cover the casserole dish tightly with a lid or aluminum foil.
  5. Bake for 1 hour and 30 minutes to 2 hours, or until the beans are tender and the sauce has thickened to your liking. Stir halfway through cooking for even heating.
  6. Remove from oven and let stand for 10-15 minutes before serving. This allows the flavors to meld and the beans to cool slightly.
  7. Serve warm and enjoy! Consider topping with a dollop of sour cream or a sprinkle of fresh cilantro for extra flair.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

52g

Fat

12g

Carbs

12g