Ingredients for Baked Beans Sweet And Spicy With Pineapple
- Pork And Beans
- Bacon
- Onion
- Bell Pepper
- Cherry Pepper
- Chipotle Chile In Adobo
- Chunk Pineapple
- Brown Sugar
- Molasses
- Dried Parsley
- Ground Mustard
How to Make Baked Beans Sweet And Spicy With Pineapple
- Preheat your oven to 350°F (175°C).
- In a large casserole dish or Dutch oven, combine all ingredients.
- Stir well to ensure all beans are evenly coated with the sauce.
- Cover the casserole dish tightly with a lid or aluminum foil.
- Bake for 1 hour and 30 minutes to 2 hours, or until the beans are tender and the sauce has thickened to your liking. Stir halfway through cooking for even heating.
- Remove from oven and let stand for 10-15 minutes before serving. This allows the flavors to meld and the beans to cool slightly.
- Serve warm and enjoy! Consider topping with a dollop of sour cream or a sprinkle of fresh cilantro for extra flair.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
52g
Fat
12g
Carbs
12g