Ingredients for Baked Game Hens
- 2 Cornish game hens (1 1/4 to 1 1/2 lbs each)
- 1 medium apple, peeled, cored and thinly sliced
- 1/2 medium onion, peeled and thinly sliced
- 4 tablespoons butter, melted (1/2 stick)
- 2 tablespoons soy sauce
- salt and freshly ground black pepper, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Game Hens? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Game Hens
- Preheat oven to 350°F (175°C).
- Peel and thinly slice 1 medium apple and 1/2 medium onion.
- Gently stuff the apple and onion slices into the cavity of each game hen.
- Place the game hens on a rack in a shallow baking pan. This allows for even cooking and crispy skin.
- In a small bowl, whisk together 4 tablespoons (1/2 stick) of melted butter and 2 tablespoons of soy sauce.
- Brush the butter-soy sauce mixture generously over the game hens.
- Bake, uncovered, for 60-75 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C) and the juices run clear. Baste the hens with pan juices every 20 minutes for extra flavor and moisture.
- Let the game hens rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
19g
Fat
46g
Carbs
2g