Ingredients for Apple Walnut Rice Stuffing Vegan
- Wild Rice
- Sunflower Oil
- 1 cup chopped celery
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1/2 cup chopped walnuts
- 2 medium apples, peeled, cored, and diced
- Port Wine
- Dried Parsley
- 1/4 cup chopped fresh parsley (optional)
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How to Make Apple Walnut Rice Stuffing Vegan
- Preheat oven to 350°F (175°C).
- In a large skillet, heat 2 tablespoons olive oil and 2 tablespoons avocado oil over medium heat. Add 1 medium onion, chopped, and sauté until softened, about 5-7 minutes.
- Add 1 cup chopped celery and 2 cloves garlic, minced, and cook for another 3-5 minutes, until fragrant.
- Stir in 1/3 cup brown rice, 1/3 cup black rice, and 1/3 cup long-grain yellow rice. Cook for 1 minute, stirring constantly.
- Add 4 cups vegetable broth, 1 teaspoon dried sage, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- In a large bowl, combine the cooked rice mixture with 2 medium apples, peeled, cored, and diced; 1/2 cup chopped walnuts; and 1/4 cup chopped fresh parsley (optional).
- Transfer the stuffing mixture to a greased 9x13 inch baking dish.
- Bake for 35-40 minutes, or until heated through and lightly browned on top.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
11g
Carbs
14g
