Apple Walnut Rice Stuffing Vegan Recipe

Ingredients for Apple Walnut Rice Stuffing Vegan

• 1/3 cup brown rice, 1/3 cup black rice, 1/3 cup long-grain yellow rice
• Sunflower Oil
• Celery Heart
• White Onion
• Olive Oil
• 1/2 cup chopped walnuts
• Mcintosh Apples
• Port Wine
• Dried Parsley

How to Make Apple Walnut Rice Stuffing Vegan

1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat 2 tablespoons olive oil and 2 tablespoons avocado oil over medium heat. Add 1 medium onion, chopped, and sauté until softened, about 5-7 minutes.
3. Add 1 cup chopped celery and 2 cloves garlic, minced, and cook for another 3-5 minutes, until fragrant.
4. Stir in 1/3 cup brown rice, 1/3 cup black rice, and 1/3 cup long-grain yellow rice. Cook for 1 minute, stirring constantly.
5. Add 4 cups vegetable broth, 1 teaspoon dried sage, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
6. In a large bowl, combine the cooked rice mixture with 2 medium apples, peeled, cored, and diced; 1/2 cup chopped walnuts; and 1/4 cup chopped fresh parsley (optional).
7. Transfer the stuffing mixture to a greased 9x13 inch baking dish.
8. Bake for 35-40 minutes, or until heated through and lightly browned on top.