Ingredients for Nettie Cronish's Pumpkin Pie With Tofu
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nettie Cronish's Pumpkin Pie With Tofu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Nettie Cronish's Pumpkin Pie With Tofu
- Preheat oven to 350°F (175°C).
- Press 14 oz (400g) silken tofu to remove excess water. Cut into chunks.
- In a food processor, puree the pressed tofu until completely smooth.
- Add 1 (15 ounce) can pumpkin puree, 1/2 cup molasses, 1 teaspoon ground cardamom, 1 teaspoon vanilla extract, 1/2 teaspoon ground ginger, 1/4 teaspoon ground allspice, and 1/2 teaspoon salt.
- Blend until the mixture is completely smooth and creamy.
- Pour the filling into your prepared 9-inch pie crust.
- Bake in the preheated oven for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, loosely cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Chilling for at least 2 hours enhances the flavors.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
10g
Carbs
4g