Ingredients for Baked Salmon
- 4 (4 ounce) salmon fillets
- 1/2 cup milk
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- 1 tablespoon lemon juice
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- 1/4 teaspoon salt
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- 1 (10.75 ounce) can cream of mushroom soup
- 1 teaspoon Dijon mustard
- 1/8 teaspoon pepper
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh dill
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How to Make Baked Salmon
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the cream of mushroom soup, milk, lemon juice, and Dijon mustard. Season with salt and pepper to taste.
- Grease a small casserole dish (approximately 8x8 inches) or individual ramekins.
- Place the salmon fillets in the prepared dish.
- Pour the creamy sauce evenly over the salmon.
- Sprinkle the shredded cheddar cheese and chopped dill over the top.
- Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Let rest for 5 minutes before serving. Garnish with extra dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
2g
Carbs
6g