Baked Salmon Recipe

Indulge in this flavorful and healthy baked salmon casserole! Easy to prepare and budget-friendly, this recipe is perfect for a weeknight meal or a satisfying single serving with delicious leftovers. Flaky salmon baked to perfection in a creamy, comforting sauce.

Prep Time 15 mins
Cook Time 45 mins
Calories 196.6 kcal
Protein 44g
Rating 4.3 (7 Reviews)
Baked Salmon 172

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Salmon

  • 4 (4 ounce) salmon fillets
  • 1/2 cup milk
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  • 1 tablespoon lemon juice
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  • 1/4 teaspoon salt
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  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon pepper
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon chopped fresh dill

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How to Make Baked Salmon

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together the cream of mushroom soup, milk, lemon juice, and Dijon mustard. Season with salt and pepper to taste.
  3. Grease a small casserole dish (approximately 8x8 inches) or individual ramekins.
  4. Place the salmon fillets in the prepared dish.
  5. Pour the creamy sauce evenly over the salmon.
  6. Sprinkle the shredded cheddar cheese and chopped dill over the top.
  7. Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. Let rest for 5 minutes before serving. Garnish with extra dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

2g

Fat

2g

Carbs

6g