3 Bean Baked Beans Recipe

Ingredients for 3 Bean Baked Beans

• 4 slices bacon
• 1 pound ground beef
• Onion
• 1 (28 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard
• Worcestershire Sauce
• 1 teaspoon salt
• Pork And Beans
• 1 (15 ounce) can kidney beans, 1 (15 ounce) can pinto beans, 1 (15 ounce) can navy beans

How to Make 3 Bean Baked Beans

1. Fry 4 slices of bacon until crisp. Reserve 2 teaspoons of bacon drippings and crumble the bacon, setting aside.
2. In a large saucepan, sauté 1 medium chopped onion until softened. Remove from pan and set aside.
3. Brown 1 pound of ground beef in the same saucepan. Drain excess grease.
4. Return the sautéed onions to the saucepan. Add 1 (28 ounce) can of tomato sauce, 1 (14.5 ounce) can of diced tomatoes, 1/2 cup ketchup, 2 tablespoons brown sugar, 1 teaspoon dry mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and the reserved 2 teaspoons of bacon drippings.
5. Bring to a simmer for 1 minute.
6. Gently stir in 1 (15 ounce) can of kidney beans, 1 (15 ounce) can of pinto beans, 1 (15 ounce) can of navy beans, and the crumbled bacon.
7. Pour the mixture into a 3-quart baking dish.
8. Bake in a preheated 350°F (175°C) oven for 25 minutes.
9. Let stand for 5 minutes before serving. Enjoy!