Ingredients for Baked Tomatoes Oregano
- 4 large tomatoes, sliced 1/2 inch thick
- Romano Cheese
- Fresh Breadcrumb
- Garlic Clove
- Fresh Parsley
- Salt And Pepper
- Dried Oregano
- 1 tablespoon olive oil
How to Make Baked Tomatoes Oregano
- Preheat your oven to 400°F (200°C).
- Lightly coat a shallow baking dish (approximately 8x8 inches) with cooking spray.
- Arrange approximately 4 large sliced tomatoes (1/2 inch thick) closely together in the prepared baking dish.
- Sprinkle evenly with 1/2 cup shredded mozzarella cheese, 1/4 cup breadcrumbs, 1 clove minced garlic, 1 tablespoon chopped fresh parsley, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon dried oregano.
- Drizzle generously with 1 tablespoon olive oil.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the tomatoes are tender.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
22g
Fat
5g
Carbs
5g
