Ingredients for Baked Pepperoni Pizza Dip
- 8 ounces (227g) cream cheese, softened
- 1/2 cup (113g) sour cream
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- 1/2 cup (120ml) pizza sauce
- 1 cup (50g) chopped pepperoni
- 2 tablespoons chopped green onions
- 1/2 cup (50g) shredded mozzarella cheese
- 1/4 cup (15g) grated Parmesan cheese
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How to Make Baked Pepperoni Pizza Dip
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 8 ounces (227g) cream cheese (softened), 1/2 cup (113g) sour cream, 1 teaspoon dried oregano, 1 clove garlic (minced), and 1/2 cup (120ml) pizza sauce. Stir until smooth and well combined.
- Pour the mixture into a 9-inch pie plate or oven-safe dish.
- Top evenly with 1 cup (50g) chopped pepperoni and 2 tablespoons chopped green onions.
- Bake for 10 minutes.
- Remove from oven and sprinkle 1/2 cup (50g) shredded mozzarella cheese over the dip.
- Top with 1/4 cup (15g) grated Parmesan cheese.
- Bake for another 5-7 minutes, or until the cheese is melted, bubbly, and the dip is heated through.
- Let cool slightly before serving with tortilla chips, breadsticks, or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
56g
Carbs
1g