Ingredients for Baked Pepperoni Pizza Dip
- 8 ounces (227g) cream cheese (softened)
- 1/2 cup (113g) sour cream
- Dried Oregano
- 1 clove garlic (minced)
- 1/2 cup (120ml) pizza sauce
- 1 cup (50g) chopped pepperoni
- 2 tablespoons chopped green onions
- Mozzarella Cheese
- 1/4 cup (15g) grated Parmesan cheese
How to Make Baked Pepperoni Pizza Dip
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 8 ounces (227g) cream cheese (softened), 1/2 cup (113g) sour cream, 1 teaspoon dried oregano, 1 clove garlic (minced), and 1/2 cup (120ml) pizza sauce. Stir until smooth and well combined.
- Pour the mixture into a 9-inch pie plate or oven-safe dish.
- Top evenly with 1 cup (50g) chopped pepperoni and 2 tablespoons chopped green onions.
- Bake for 10 minutes.
- Remove from oven and sprinkle 1/2 cup (50g) shredded mozzarella cheese over the dip.
- Top with 1/4 cup (15g) grated Parmesan cheese.
- Bake for another 5-7 minutes, or until the cheese is melted, bubbly, and the dip is heated through.
- Let cool slightly before serving with tortilla chips, breadsticks, or your favorite dippers.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
56g
Carbs
1g