Ingredients for Beets With Lemon Sauce
- Unsalted Butter
- Light Brown Sugar
- Fresh Lemon Juice
- 1 pound cooked beets (fresh or canned, drained), cut into bite-sized pieces
- 1/4 teaspoon salt
- Black Pepper
- Zest of 1 lemon
How to Make Beets With Lemon Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Add 1/4 cup packed brown sugar and 2 tablespoons of lemon juice to the melted butter. Stir constantly until the sugar is completely dissolved and the mixture begins to bubble slightly.
- Add 1 pound of cooked beets, cut into bite-sized pieces (fresh or canned, drained).
- Gently stir the beets to coat them evenly in the lemon-sugar mixture. Cook for 15-20 minutes, stirring occasionally, until the beets are glazed and heated through. The glaze should slightly thicken.
- Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Stir to combine.
- Finish by adding the zest of 1 lemon. Stir gently and serve immediately or at room temperature.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
126g
Fat
18g
Carbs
12g
