Avocado Toast Recipe

Creamy avocado, perfectly toasted bread, and a crack of black pepper – this 5-minute recipe is the ultimate snack or light meal! Quick, easy, and unbelievably delicious, our avocado toast recipe is the perfect way to start your day or satisfy a midday craving. Get ready for flavor!

Prep Time 3 mins
Cook Time 5 mins
Calories 454.6 kcal
Protein 15g
Rating 3.6 (7 Reviews)
Avocado Toast 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Toast

  • 1 ripe avocado (about 1/2 cup mashed)
  • 2 slices of your favorite bread (sourdough, whole wheat, etc.)
  • Freshly cracked black pepper to taste

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How to Make Avocado Toast

  1. Preheat your toaster to your desired setting.
  2. Toast two slices of bread until golden brown.
  3. While the bread is toasting, mash half an avocado (about 1/2 cup) in a bowl. Add a pinch of salt.
  4. Spread the mashed avocado evenly onto the toasted bread.
  5. Sprinkle freshly cracked black pepper to taste.
  6. (Optional) Add your favorite toppings, such as red pepper flakes, everything bagel seasoning, a fried egg, or sliced tomatoes.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

13g

Fat

23g

Carbs

14g

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