Diabetic Strawberry Jam Sugar Free Recipe

Craving delicious strawberry jam without the sugar? This recipe is a game-changer! Adapted from an online find, this sugar-free strawberry jam is surprisingly easy to make and tastes incredible. Because no-sugar jams are naturally more susceptible to spoilage, we recommend freezing this delightful treat for up to 6 months. The unique use of unflavored gelatin helps achieve a perfect consistency. Allow it to sit for a week in the fridge for optimal flavor development before enjoying! Perfect for those watching their sugar intake or simply seeking a healthier alternative.

Prep Time 15 mins
Cook Time 35 mins
Calories 242.9 kcal
Protein 13g
Rating 2.0 (4 Reviews)
Diabetic Strawberry Jam Sugar Free 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Diabetic Strawberry Jam Sugar Free

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How to Make Diabetic Strawberry Jam Sugar Free

  1. Combine 4 cups fresh strawberries, 1/4 cup lemon juice, and the zest of 1 lemon in a medium saucepan.
  2. Gently mash the strawberries with a potato masher or fork to release their juices. Leave some chunky pieces for texture.
  3. Bring the mixture to a rolling boil over medium-high heat, stirring occasionally.
  4. Remove from heat. Whisk in 2 teaspoons unflavored powdered gelatin until completely dissolved.
  5. Skim off any foam from the surface.
  6. While still hot, carefully ladle the jam into sterilized, hot jars, leaving about 1/4 inch headspace.
  7. Wipe the jar rims clean, seal with lids and rings, and allow to cool completely to room temperature.
  8. Once cooled, place the sealed jars in the freezer for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

185g

Fat

0g

Carbs

18g