Ingredients for Diabetic Strawberry Jam Sugar Free
- Strawberries
- White Grape Juice Concentrate
- Lemon Juice
- Zest of 1 lemon
- 2 teaspoons unflavored powdered gelatin
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How to Make Diabetic Strawberry Jam Sugar Free
- Combine 4 cups fresh strawberries, 1/4 cup lemon juice, and the zest of 1 lemon in a medium saucepan.
- Gently mash the strawberries with a potato masher or fork to release their juices. Leave some chunky pieces for texture.
- Bring the mixture to a rolling boil over medium-high heat, stirring occasionally.
- Remove from heat. Whisk in 2 teaspoons unflavored powdered gelatin until completely dissolved.
- Skim off any foam from the surface.
- While still hot, carefully ladle the jam into sterilized, hot jars, leaving about 1/4 inch headspace.
- Wipe the jar rims clean, seal with lids and rings, and allow to cool completely to room temperature.
- Once cooled, place the sealed jars in the freezer for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
185g
Fat
0g
Carbs
18g