Jellied Cranberry Beet Relish Recipe

Tired of the same old cranberry sauce? This vibrant Jellied Cranberry Beet Relish will be the star of your holiday table! Bursting with the tangy-sweet flavor of cranberries, earthy beets, crisp celery, and sweet onions, this stunning ruby-red relish is the perfect complement to roast turkey, goose, or any festive main course. Easy to make ahead (up to 24 hours!), this recipe from the Canadian Living Christmas book is a guaranteed crowd-pleaser. Prepare to impress!

Prep Time 20 mins
Cook Time 130 mins
Calories 110.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Jellied Cranberry Beet Relish 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jellied Cranberry Beet Relish

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How to Make Jellied Cranberry Beet Relish

  1. Combine 12 ounces fresh cranberries, 1/2 cup water, and 1/4 cup orange juice in a medium saucepan.
  2. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 4-5 minutes, or until most cranberries have burst and softened.
  3. While cranberries simmer, sprinkle 1 package (2 1/4 teaspoons) unflavored gelatin over 1/4 cup orange juice in a small bowl. Let stand for 1 minute to soften.
  4. Add the softened gelatin mixture and 1/2 cup granulated sugar to the cranberry mixture. Stir until the gelatin is completely dissolved and the sugar is fully incorporated.
  5. Remove from heat and stir in 1 cup cooked and diced beets, 1/2 cup finely chopped celery, and 1/4 cup finely chopped red onion.
  6. Pour the mixture into a rinsed 4-cup mold or deep bowl.
  7. Cover and refrigerate for at least 2 hours, or until completely set.
  8. To unmold, dip the bottom of the mold into hot water for about 20 seconds. Invert onto a serving plate.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

93g

Fat

0g

Carbs

9g