Fast And Easy Southwest Chicken Chili Recipe

Craving a flavorful and healthy Southwest Chicken Chili without spending hours in the kitchen? This recipe is your weeknight lifesaver! Ready in under 30 minutes, this vibrant chili is packed with tender chicken, savory spices, and a hint of smoky heat. Perfect for a quick and satisfying meal the whole family will love!

Prep Time 10 mins
Cook Time 25 mins
Calories 367.4 kcal
Protein 54g
Rating 3.3 (3 Reviews)
Fast And Easy Southwest Chicken Chili 79

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fast And Easy Southwest Chicken Chili

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Not used in recipe
  • Not used in recipe
  • 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
  • Not used in recipe
  • 1 cup chicken broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can corn, drained
  • 1/4 teaspoon cayenne pepper (optional)
  • salt to taste
  • pepper to taste
  • 1/4 cup chopped cilantro (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fast And Easy Southwest Chicken Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fast And Easy Southwest Chicken Chili

  1. Heat 1 tablespoon olive oil in a large saucepan over medium heat until shimmering.
  2. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook for 3-4 minutes, or until softened and fragrant.
  3. Stir in 1 pound boneless, skinless chicken breast, cut into 1-inch cubes. Cook until browned.
  4. Add 1 (15-ounce) can diced tomatoes, undrained, 1 (15-ounce) can black beans, rinsed and drained, 1 (15-ounce) can corn, drained, 1 cup chicken broth, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
  5. Bring the mixture to a boil, then reduce heat to low.
  6. Simmer for 10 minutes, or until the chicken is cooked through and the chili has slightly thickened.
  7. Stir in 1/4 cup chopped cilantro before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

12g

Fat

5g

Carbs

18g