Georgia French Toast Recipe

Ingredients for Georgia French Toast

• 1/2 cup packed brown sugar
• 1/4 cup butter
• 1/4 cup water
• 4 cups sliced fresh peaches
• Day Old French Bread
• 6 large eggs
• 2 cups milk
• Vanilla Extract
• Ground Cinnamon

How to Make Georgia French Toast

1. In a saucepan, combine 1/2 cup packed brown sugar, 1/4 cup butter, and 1/4 cup water. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 10 minutes, stirring frequently, until the sugar dissolves and the mixture slightly thickens.
3. Grease a 13x9x2 inch baking dish.
4. Pour the brown sugar mixture into the prepared baking dish.
5. Arrange sliced fresh peaches (about 4 cups) evenly over the brown sugar mixture.
6. Arrange 1 pound of challah bread, cut into 1-inch thick slices, over the peaches.
7. In a large bowl, whisk together 6 large eggs, 2 cups milk, 1 teaspoon vanilla extract, and a pinch of salt.
8. Slowly pour the egg mixture evenly over the bread, ensuring all slices are moistened.
9. Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
10. Remove the casserole from the refrigerator 30 minutes before baking to allow it to come to room temperature.
11. Preheat oven to 350°F (175°C).
12. Sprinkle the top of the casserole with 1 teaspoon of ground cinnamon.
13. Cover the baking dish with foil and bake for 20 minutes.
14. Remove the foil and bake for an additional 25-30 minutes, or until the bread is golden brown and the custard is set.
15. Let cool slightly before serving. Enjoy with a dollop of whipped cream or a drizzle of maple syrup (optional).