Ingredients for Agni Beverage
- 1 tablespoon ghee
- ½ teaspoon ground cinnamon
- Fresh Ground Black Pepper
- Cardamom
- Ground Ginger
- 1 tablespoon honey (or to taste)
- 1 cup almond milk
How to Make Agni Beverage
- Melt 1 tablespoon of ghee in a small pot over medium heat.
- Add 1 teaspoon grated fresh ginger, ½ teaspoon ground cinnamon, and ¼ teaspoon black pepper.
- Simmer, stirring occasionally, until fragrant, about 1 minute.
- Pour in 1 cup almond milk and 1 tablespoon honey (or to taste).
- Stir gently until the mixture comes to a simmer.
- Remove from heat immediately and serve warm. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
138g
Fat
79g
Carbs
13g