Ingredients for Baked Brie Cranberry Bun Appetizers
- 4 oz (113g) brie cheese, rind removed
- Whole Berry Cranberry Sauce
- Butter
- 1 baguette, sliced into 4-inch pieces
How to Make Baked Brie Cranberry Bun Appetizers
- Preheat oven to 375°F (190°C).
- Slice a baguette into 4-inch pieces.
- In a bowl, combine 4 oz (113g) brie cheese, 1/2 cup (60g) cranberry sauce, and 1 tablespoon of honey.
- Mix until well combined.
- Spoon the brie cranberry mixture generously onto each baguette slice.
- Bake for 12-15 minutes, or until the brie is melted and bubbly and the baguette is golden brown.
- Garnish with fresh cranberries or chopped pecans (optional).
- Serve warm and enjoy! These appetizers are best served immediately.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
44g
Fat
47g
Carbs
13g
