Ingredients for Baked Brie With Macadamia Nuts
- Brie Cheese
- 2 tablespoons all-purpose flour
- 1 large egg
- 1/2 cup chopped macadamia nuts
- Fine Dry Breadcrumb
- Mango Chutney
- Bread
- Apple slices, to serve
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How to Make Baked Brie With Macadamia Nuts
- Preheat oven to 400°F (200°C).
- In a shallow dish, combine 1/2 cup panko bread crumbs and 1/2 cup chopped macadamia nuts.
- Cut the brie wheel into 4 equal wedges.
- Lightly coat each brie wedge in 2 tablespoons all-purpose flour, shaking off any excess.
- Dip each floured brie wedge in 1 large egg, ensuring it's fully coated.
- Press each brie wedge firmly into the bread crumb and macadamia nut mixture, ensuring all sides are coated. Pat gently to help the coating adhere.
- Arrange the coated brie wedges in an oven-safe dish.
- Chill the prepared brie in the refrigerator for 30 minutes.
- Bake for 10-12 minutes, or until the brie is golden brown and bubbly.
- Serve immediately with your favorite spicy mango chutney, lavash bread, and apple slices.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
7g
Fat
68g
Carbs
4g
