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Banana Cake With Crunchy N Dizi And Banana Whipped Cream Recipe

Indulge in this irresistible Kenyan-inspired Banana Cake! Imagine moist banana cake topped with a crunchy, nutty N'dizi (roasted peanut-covered bananas) crumble and a luscious banana whipped cream. This recipe elevates the classic crunchy n'dizi snack into a decadent dessert. Perfect for a special occasion or a satisfying weekend treat. Get ready for a flavor explosion!

Prep Time 30 mins
Cook Time 93 mins
Calories 509 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Banana Cake With Crunchy N Dizi And Banana Whipped Cream

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Cake With Crunchy N Dizi And Banana Whipped Cream

How to Make Banana Cake With Crunchy N Dizi And Banana Whipped Cream

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. **Make the Banana Cake:** In a large bowl, mash 3 ripe bananas. Add 1 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract. Mix well.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Fold in 1 cup chopped walnuts or pecans (optional).
  6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely before frosting.
  8. **Make the Crunchy N'dizi:** Peel 3 ripe bananas and cut them into 1-inch thick slices. Toss the banana slices in a mixture of 1/2 cup chopped peanuts, 2 tablespoons brown sugar, and 1/4 teaspoon ground cinnamon. Arrange banana slices in a single layer on a baking sheet and bake for 15-20 minutes, or until golden brown and slightly caramelized.
  9. **Make the Banana Whipped Cream:** In a mixing bowl, beat 1 cup heavy cream until soft peaks form. Add 1/4 cup powdered sugar and 1 mashed ripe banana. Beat until stiff peaks form.
  10. Once the cake is completely cool, frost it with the banana whipped cream. Sprinkle the crunchy n'dizi topping generously over the whipped cream.
  11. Serve and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

153g

Fat

66g

Carbs

22g

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Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit African Oven Dinner Party Kid Friendly Vegetarian Cakes Nuts Eggs Dietary Low Sodium Low In Something Tropical Fruit Bananas Taste Mood Sweet Equipment Small Appliance Mixer 4 Hours Or Less Birthday From Scratch