Banana Ginger Parkin Recipe

This moist and delicious Banana Ginger Parkin is a fantastic way to use up those ripe bananas! Packed with nutritious ingredients and naturally sweet, this energy-boosting cake is sturdy enough for lunchboxes and lasts for up to two months in a covered container. The perfect after-school treat or packed lunch addition, this recipe is a winner for the whole family.

Prep Time 20 mins
Cook Time 75 mins
Calories 3286.4 kcal
Protein 102g
Rating 5.0 (1 Reviews)
Banana Ginger Parkin 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Ginger Parkin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Ginger Parkin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Ginger Parkin

  1. Preheat your oven to 160°C (325°F / Gas Mark 3). Grease and line an 18 x 28cm (7 x 11 inch) baking tin.
  2. In a large bowl, sift together 225g self-raising flour, 1 tsp bicarbonate of soda, and 2 tsp ground ginger. Stir in 100g rolled oats.
  3. In a saucepan over medium heat, melt together 175g light brown sugar, 175g margarine, and 175ml golden syrup. Stir until smooth.
  4. Pour the melted mixture into the dry ingredients and mix well to combine.
  5. Beat in 2 large eggs and 3 medium ripe bananas, mashed.
  6. Spoon the batter into the prepared tin and bake for 60-75 minutes, or until a skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the tin before turning it out onto a wire rack to cool further.
  8. Once cooled, cut into squares.
  9. For the icing: Sift 100g icing sugar into a bowl and gradually add water, stirring until you achieve a smooth, pourable consistency. Drizzle over the cooled parkin squares.

Nutrition Information (Approximate per serving)

Sodium

152 g

Sugar

919g

Fat

73g

Carbs

201g

Recipe Categories (Choose a category and find related recipes!)