Ingredients for Chocolate Chip Pie No Crust
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup packed light brown sugar
- ½ cup (1 stick) unsalted butter, softened
- 2 large eggs
- Vanilla Extract
- Semisweet Chocolate Morsels
- Walnuts
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How to Make Chocolate Chip Pie No Crust
- Preheat oven to 350°F (175°C).
- Lightly grease a 9-inch pie plate with cooking spray.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and 1 cup packed light brown sugar.
- Add ½ cup (1 stick) unsalted butter, softened; 2 large eggs; and 1 teaspoon vanilla extract to the dry ingredients.
- Beat with an electric mixer on medium speed until well combined.
- Stir in 2 cups semi-sweet chocolate morsels and ½ cup chopped nuts (optional).
- Pour batter into the prepared pie plate and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely on a wire rack before serving. Enjoy with your favorite ice cream and hot fudge!
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
2016g
Fat
591g
Carbs
250g
