Ingredients for Butter Shortening Frosting
- 1 cup (2 sticks) softened unsalted butter
- 1 cup shortening
- Powdered Sugar
- Vanilla Extract
- 2 tablespoons milk (plus more as needed, 1 teaspoon at a time)
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How to Make Butter Shortening Frosting
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 cup shortening, and 1 teaspoon vanilla extract until light and fluffy.
- Gradually add 6 cups powdered sugar, one cup at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
- Add milk, 1 teaspoon at a time, until you reach your desired consistency. Start with 2 tablespoons and add more as needed.
- If desired, divide the frosting into separate bowls and add food coloring to create different colors.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
78g
Fat
97g
Carbs
6g
