Banana Cream Pie Smoothie Recipe

Creamy, dreamy, and ridiculously easy! This Banana Cream Pie Smoothie recreates the classic dessert in a healthy, 5-minute blender-ready recipe. Inspired by Cooking Light magazine (August 2006), this quick treat is perfect for a satisfying breakfast, snack, or anytime indulgence. Skip the baking and enjoy the delicious flavor!

Prep Time 5 mins
Cook Time 5 mins
Calories 235.3 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Banana Cream Pie Smoothie 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Cream Pie Smoothie

  • 1 ripe banana, sliced and frozen
  • Low Fat Vanilla Yogurt
  • Low Fat Milk
  • Graham cracker crumbs, for topping (amount to taste)
  • 1 teaspoon vanilla extract
  • Ice Cubes
  • Nonfat Dry Milk Powder

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How to Make Banana Cream Pie Smoothie

  1. Freeze banana slices ahead of time for a thicker, colder smoothie. (Freezing time not included in prep time)
  2. Combine 1 frozen banana, 1/2 cup vanilla yogurt, 1/4 cup milk (dairy or non-dairy), 1 tablespoon cream cheese, 1 teaspoon vanilla extract, and a pinch of cinnamon in a blender.
  3. Blend until completely smooth and creamy, adding more milk if needed to reach your desired consistency.
  4. Pour into a glass and sprinkle generously with graham cracker crumbs for that classic pie topping.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

131g

Fat

7g

Carbs

14g