Banana Cream Pie Smoothie Recipe

Creamy, dreamy, and ridiculously easy! This Banana Cream Pie Smoothie recreates the classic dessert in a healthy, 5-minute blender-ready recipe. Inspired by Cooking Light magazine (August 2006), this quick treat is perfect for a satisfying breakfast, snack, or anytime indulgence. Skip the baking and enjoy the delicious flavor!

Prep Time 5 mins
Cook Time 5 mins
Calories 235.3 kcal
Protein 21g
Rating Be the first
Banana Cream Pie Smoothie 242

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Cream Pie Smoothie

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How to Make Banana Cream Pie Smoothie

  1. Freeze banana slices ahead of time for a thicker, colder smoothie. (Freezing time not included in prep time)
  2. Combine 1 frozen banana, 1/2 cup vanilla yogurt, 1/4 cup milk (dairy or non-dairy), 1 tablespoon cream cheese, 1 teaspoon vanilla extract, and a pinch of cinnamon in a blender.
  3. Blend until completely smooth and creamy, adding more milk if needed to reach your desired consistency.
  4. Pour into a glass and sprinkle generously with graham cracker crumbs for that classic pie topping.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

131g

Fat

7g

Carbs

14g

Frequently Asked Questions

How long does it take to make Banana Cream Pie Smoothie?

Banana Cream Pie Smoothie takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Banana Cream Pie Smoothie?

Banana Cream Pie Smoothie has approximately 235.3 calories per serving, with about 21 g protein, 14 g carbohydrates and 4 g fat.

What ingredients do I need for Banana Cream Pie Smoothie?

The key ingredients for Banana Cream Pie Smoothie are Banana, Low Fat Vanilla Yogurt, Low Fat Milk, Graham Cracker Crumbs, Vanilla Extract, Ice Cubes. See the full list with measurements above.

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