Ingredients for Banana Cream Pie Smoothie
- 1 ripe banana, sliced and frozen
- Low Fat Vanilla Yogurt
- Low Fat Milk
- Graham cracker crumbs, for topping (amount to taste)
- 1 teaspoon vanilla extract
- Ice Cubes
- Nonfat Dry Milk Powder
How to Make Banana Cream Pie Smoothie
- Freeze banana slices ahead of time for a thicker, colder smoothie. (Freezing time not included in prep time)
- Combine 1 frozen banana, 1/2 cup vanilla yogurt, 1/4 cup milk (dairy or non-dairy), 1 tablespoon cream cheese, 1 teaspoon vanilla extract, and a pinch of cinnamon in a blender.
- Blend until completely smooth and creamy, adding more milk if needed to reach your desired consistency.
- Pour into a glass and sprinkle generously with graham cracker crumbs for that classic pie topping.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
131g
Fat
7g
Carbs
14g