Ingredients for Banana Grape Cup With Yogurt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Grape Cup With Yogurt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Grape Cup With Yogurt
- Slice 1 ripe banana into half-inch thick rounds.
- Halve 1 cup of red grapes.
- In a medium bowl, gently combine the sliced bananas, grapes, and 1 cup of plain Greek yogurt.
- Add 1 tablespoon of honey or maple syrup (optional, for extra sweetness).
- Toss gently to coat all the fruit in yogurt.
- Cover the bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
190g
Fat
5g
Carbs
19g