Banana Grape Cup With Yogurt Recipe

Beat the heat with this refreshing Banana Grape Yogurt Cup! A quick and easy recipe (ready in 10 minutes!), perfect for a healthy and delicious breakfast or snack. Packed with vitamins and naturally sweet, this recipe is a delightful treat courtesy of Meals For You. Get your daily dose of goodness!

Prep Time 5 mins
Cook Time 10 mins
Calories 260.8 kcal
Protein 15g
Rating 4.0 (1 Reviews)
Banana Grape Cup With Yogurt 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Grape Cup With Yogurt

  • 1 ripe banana
  • 1 cup red grapes
  • 1 cup plain Greek yogurt
  • 1 tablespoon honey or maple syrup

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How to Make Banana Grape Cup With Yogurt

  1. Slice 1 ripe banana into half-inch thick rounds.
  2. Halve 1 cup of red grapes.
  3. In a medium bowl, gently combine the sliced bananas, grapes, and 1 cup of plain Greek yogurt.
  4. Add 1 tablespoon of honey or maple syrup (optional, for extra sweetness).
  5. Toss gently to coat all the fruit in yogurt.
  6. Cover the bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

190g

Fat

5g

Carbs

19g