Bananas Foster Nanci's Way Recipe

Indulge in the tropical delight of Bananas Foster, made just like we enjoyed it on a Southern Caribbean cruise! This easy recipe transforms ripe bananas into a caramelized, rum-soaked masterpiece in just minutes. Perfect for a romantic dessert or a special treat, Nanci's recipe guarantees a taste of paradise in every bite. Get ready for a burst of warm spices and the rich sweetness of brown sugar, all topped with a scoop of creamy vanilla ice cream. It's the perfect way to use up those perfectly ripe bananas!

Prep Time 5 mins
Cook Time 7 mins
Calories 240.7 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Bananas Foster Nanci's Way 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bananas Foster Nanci's Way

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/2 cup packed light brown sugar
  • 1/4 cup dark rum
  • 2 ripe but firm bananas, sliced
  • 1/4 teaspoon ground nutmeg
  • Vanilla ice cream, for serving

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How to Make Bananas Foster Nanci's Way

  1. Melt butter in a small (8-inch) skillet over medium heat.
  2. Add brown sugar and stir constantly until melted and smooth.
  3. Bring to a boil, stirring continuously, until the mixture begins to thicken slightly (about 1 minute).
  4. Remove from heat and carefully add dark rum (it may bubble up).
  5. Return skillet to medium heat and stir until the sauce thickens slightly again (about 30 seconds).
  6. Stir in nutmeg.
  7. Add sliced bananas and toss gently to coat in the sauce.
  8. Cook for 1-2 minutes, until bananas are heated through and slightly softened. Do not overcook.
  9. Serve immediately over scoops of vanilla ice cream.
  10. Enjoy your taste of the Caribbean!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

135g

Fat

18g

Carbs

13g

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