Ingredients for Banana Mousse
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How to Make Banana Mousse
- Combine 1 cup of milk, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and 1 ripe medium banana (mashed) in a blender.
- Blend on high speed for 15 seconds, or until completely smooth and creamy.
- Pour the blended mixture into a medium-sized bowl.
- Gently fold in 1/2 cup of non-fat Greek yogurt until just combined. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 30 minutes to allow the mousse to chill and thicken.
- Spoon the Banana Mousse into 4 individual dessert dishes.
- Garnish each serving with 2 thin slices of fresh banana just before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
3g
Carbs
5g