Banana Maple Ice Cream Recipe

Ingredients for Banana Maple Ice Cream

• 2% Low Fat Milk
• Sugar
• Egg Yolks
• Nonfat Dry Milk Powder
• 1 teaspoon vanilla extract
• Banana
• 1/4 cup pure maple syrup

How to Make Banana Maple Ice Cream

1. Freeze the sliced bananas for at least 4 hours, or preferably overnight.
2. Combine frozen bananas, maple syrup, milk, vanilla extract, and salt in a high-powered blender.
3. Blend until completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
4. Taste and adjust sweetness as desired, adding more maple syrup if necessary.
5. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
6. Let the ice cream sit at room temperature for 5-10 minutes before scooping to achieve optimal consistency.
7. Enjoy your homemade Banana Maple Ice Cream! Top with extra maple syrup, chopped nuts, or berries for an extra special treat.