Ingredients for Banana Maple Ice Cream
- 1/4 cup 2% milk
- Sugar
- Egg Yolks
- Nonfat Dry Milk Powder
- 1 teaspoon vanilla extract
- 2 large ripe bananas, sliced and frozen
- 1/2 cup pure maple syrup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Maple Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Maple Ice Cream
- Freeze the sliced bananas for at least 4 hours, or preferably overnight.
- Combine frozen bananas, maple syrup, milk, vanilla extract, and salt in a high-powered blender.
- Blend until completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
- Taste and adjust sweetness as desired, adding more maple syrup if necessary.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
- Let the ice cream sit at room temperature for 5-10 minutes before scooping to achieve optimal consistency.
- Enjoy your homemade Banana Maple Ice Cream! Top with extra maple syrup, chopped nuts, or berries for an extra special treat.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
113g
Fat
5g
Carbs
10g