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Banana Applesauce Blueberry And Walnut Fat Free Quick Bread Recipe

Fuel your day with this incredibly moist and delicious fat-free quick bread! Packed with wholesome ingredients like ripe bananas, applesauce, juicy blueberries, and crunchy walnuts, this recipe is perfect for a healthy and satisfying breakfast or snack. It's quick to make, bakes beautifully in two smaller loaves for even cooking and faster baking time, and is so good, your family will be asking for more! Enjoy it plain or elevate it with a dollop of your favorite nut butter (peanut butter is highly recommended!).

Prep Time 15 mins
Cook Time 45 mins
Calories 225.2 kcal
Protein 7g
Rating 5.0 (4 Reviews)
Banana Applesauce Blueberry And Walnut Fat Free Quick Bread 98

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Applesauce Blueberry And Walnut Fat Free Quick Bread

  • 3 medium ripe bananas, mashed
  • Lemon Juice (quantity not specified in recipe)
  • 1 1⁄2 cups unsweetened applesauce
  • 1 cup packed brown sugar
  • 2 cups all-purpose flour
  • 1 1⁄2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • Cardamom (quantity not specified in recipe)
  • 1 cup fresh or frozen blueberries
  • 1⁄2 cup chopped walnuts
  • 2 large eggs
  • 1⁄4 cup skim milk
  • 1 teaspoon vanilla extract
  • 1 cup oat flour
  • 1 teaspoon ground cinnamon

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How to Make Banana Applesauce Blueberry And Walnut Fat Free Quick Bread

  1. Preheat oven to 350°F (175°C). Grease and flour two 8x4 inch loaf pans.
  2. In a large bowl, mash bananas well. Stir in applesauce, eggs, milk, and vanilla extract.
  3. In a separate bowl, whisk together flour, oat flour, baking soda, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Fold in blueberries and walnuts.
  6. Divide batter evenly between the prepared loaf pans.
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
  9. Enjoy plain or with a dollop of peanut butter!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

88g

Fat

0g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Breads Fruit Easy Low Fat Vegetarian Dietary Low Cholesterol Low Saturated Fat Egg Free Healthy 2 Quick Breads Free Of Something Low In Something