Ingredients for Banana Pie
- 3 ripe bananas
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 1/2 teaspoons ground cinnamon, divided
- 1 (9-inch) pie crust
- vanilla ice cream, for serving (optional)
- 1 tablespoon icing sugar
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How to Make Banana Pie
- Preheat oven to 190°C (375°F).
- Peel and mash 3 ripe bananas with a fork in a medium bowl.
- Add 1 can (14 ounces) sweetened condensed milk, 2 large eggs, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1 teaspoon ground cinnamon to the mashed bananas.
- Whisk the mixture until smooth and well combined.
- Pour the banana filling into a 9-inch prepared pie crust.
- Reduce oven temperature to 175°C (350°F).
- Bake for 30-35 minutes, or until the filling is set and lightly golden brown. Insert a knife near the center; if it comes out clean, it's done.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Once cooled, cut into slices and serve.
- Dust each slice with a mixture of 1/2 teaspoon ground cinnamon and 1 tablespoon icing sugar. Serve with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
912g
Fat
107g
Carbs
97g