Banana Pie Recipe

Transform those overripe bananas into a decadent and flavorful banana pie! This easy recipe, inspired by African cuisine, offers a delicious alternative to banana bread. A creamy filling spiced with warm cinnamon, nutmeg, and allspice, baked in a flaky crust, and topped with a sweet cinnamon-sugar dusting. Serve warm with a scoop of vanilla ice cream for the ultimate treat!

Prep Time 15 mins
Cook Time 45 mins
Calories 1670.8 kcal
Protein 95g
Rating 4.3 (6 Reviews)
Banana Pie 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Pie

  1. Preheat oven to 190°C (375°F).
  2. Peel and mash 3 ripe bananas with a fork in a medium bowl.
  3. Add 1 can (14 ounces) sweetened condensed milk, 2 large eggs, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1 teaspoon ground cinnamon to the mashed bananas.
  4. Whisk the mixture until smooth and well combined.
  5. Pour the banana filling into a 9-inch prepared pie crust.
  6. Reduce oven temperature to 175°C (350°F).
  7. Bake for 30-35 minutes, or until the filling is set and lightly golden brown. Insert a knife near the center; if it comes out clean, it's done.
  8. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
  9. Once cooled, cut into slices and serve.
  10. Dust each slice with a mixture of 1/2 teaspoon ground cinnamon and 1 tablespoon icing sugar. Serve with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

912g

Fat

107g

Carbs

97g