Ingredients for 20 Minute Applesauce Cookies
- 2 ripe bananas
- 1 ½ cups rolled oats
- ½ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 tablespoons ground flaxseed
- ½ cup dried cherries
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How to Make 20 Minute Applesauce Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mash 2 ripe bananas with a fork until mostly smooth.
- Stir in 1 ½ cups rolled oats, ½ cup unsweetened applesauce, ½ cup dried cherries, 2 tablespoons ground flaxseed, and 1 teaspoon vanilla extract. Mix well to combine.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 18-20 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
1g