Ingredients for Banana Popsicles
- Instant Banana Pudding Mix
- Skim Milk
- Banana
How to Make Banana Popsicles
- In a medium bowl, whisk together 3.4 oz (96g) instant vanilla pudding mix and 2 cups (473ml) cold milk until smooth and creamy.
- Add 2 ripe bananas, peeled and sliced, to the pudding mixture. Gently fold until the bananas are evenly distributed throughout.
- Fill popsicle molds about ¾ full with the banana pudding mixture. Tap the molds gently on the counter to release any air bubbles.
- Insert popsicle sticks into each mold.
- Freeze for at least 4 hours, or until completely solid.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
88g
Fat
1g
Carbs
11g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
5 Ingredients Or Less
Desserts
Fruit
Easy
Kid Friendly
Low Fat
Summer
Vegetarian
Frozen Desserts
Dietary
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Inexpensive
Healthy 2
Low In Something
Tropical Fruit
Bananas
