Forktionary

Banana Popsicles Recipe

Cool off with these creamy, dreamy Double Banana Popsicles! Made with just a few simple ingredients and ready in minutes, this recipe is perfect for a hot summer day. Each bite is bursting with the sweet flavor of ripe bananas and creamy pudding. A simple and delicious frozen treat for the whole family!

Prep Time 10 mins
Cook Time 10 mins
Calories 164.9 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Banana Popsicles

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Popsicles

  • Instant Banana Pudding Mix
  • Skim Milk
  • Banana

How to Make Banana Popsicles

  1. In a medium bowl, whisk together 3.4 oz (96g) instant vanilla pudding mix and 2 cups (473ml) cold milk until smooth and creamy.
  2. Add 2 ripe bananas, peeled and sliced, to the pudding mixture. Gently fold until the bananas are evenly distributed throughout.
  3. Fill popsicle molds about ¾ full with the banana pudding mixture. Tap the molds gently on the counter to release any air bubbles.
  4. Insert popsicle sticks into each mold.
  5. Freeze for at least 4 hours, or until completely solid.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

88g

Fat

1g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Kid Friendly Low Fat Summer Vegetarian Frozen Desserts Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Tropical Fruit Bananas