Ingredients for Almost Instant Tomato Basil Crescents
- 1 (8 ounce) package Refrigerated Crescent Dinner Rolls
- 1/4 cup Pesto Sauce
- 1/4 cup Sun Dried Tomato Tapenade
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How to Make Almost Instant Tomato Basil Crescents
- Preheat oven to 375°F (190°C).
- Unroll one package (8 oz) of refrigerated crescent roll dough. Separate into triangles.
- Spread 1 scant teaspoon of pesto sauce and 1 heaping teaspoon of sun-dried tomato tapenade onto each crescent triangle.
- Gently roll up each crescent into a crescent shape.
- Place crescents on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and cooked through. Check for doneness at the 12 minute mark.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
2g
Carbs
4g