Almost Instant Tomato Basil Crescents Recipe

Whip up these incredibly flavorful Almost Instant Tomato Basil Crescents in just 22 minutes! This recipe, adapted from Emyl Jenkins' "From Storebought to Homemade," uses store-bought crescent roll dough for ultimate convenience. Sun-dried tomato tapenade and pesto create a burst of Mediterranean flavor in every bite. Perfect for a quick appetizer, snack, or side dish!

Prep Time 10 mins
Cook Time 22 mins
Calories 87 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Almost Instant Tomato Basil Crescents 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almost Instant Tomato Basil Crescents

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How to Make Almost Instant Tomato Basil Crescents

  1. Preheat oven to 375°F (190°C).
  2. Unroll one package (8 oz) of refrigerated crescent roll dough. Separate into triangles.
  3. Spread 1 scant teaspoon of pesto sauce and 1 heaping teaspoon of sun-dried tomato tapenade onto each crescent triangle.
  4. Gently roll up each crescent into a crescent shape.
  5. Place crescents on a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes, or until golden brown and cooked through. Check for doneness at the 12 minute mark.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

4g

Fat

2g

Carbs

4g