Ingredients for 4 Ingredient Chocolate Nut Toffee
- 1 cup granulated sugar
- 1/2 cup butter
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts
- 1/4 cup light corn syrup
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How to Make 4 Ingredient Chocolate Nut Toffee
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
- In a medium saucepan over medium-low heat, combine 1 cup granulated sugar, 1/2 cup butter, and 1/4 cup light corn syrup.
- Stir constantly until the butter is melted and the sugar is dissolved.
- Bring the mixture to a boil, without stirring, and cook until it reaches 300°F (150°C) on a candy thermometer (firm-ball stage).
- Remove from heat and immediately stir in 1 cup of chopped nuts (such as pecans or walnuts) and 1 cup of semi-sweet chocolate chips.
- Pour the mixture into the prepared pan and spread evenly.
- Let cool completely at room temperature before breaking into pieces. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1173g
Fat
739g
Carbs
103g
