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How to Make Banana Split Ice Cream
- Peel and slice 3-4 ripe bananas. Place them in a freezer-safe bag or container and freeze for at least 4 hours, or preferably overnight, until solid.
- Add the frozen banana slices to a food processor. Process until the mixture is completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
- Stir in 2 tablespoons of milk or cream (adjust to your desired consistency). If the mixture is too thick, add more milk, 1 tablespoon at a time. If it's too thin, let it sit in the freezer for 10-15 minutes to firm up.
- Spoon the ice cream into a freezer-safe container or individual serving dishes. Freeze for at least 30 minutes to allow it to firm up completely before serving.
- For an extra special treat, top with your favorite banana split toppings: chocolate syrup, sprinkles, whipped cream, and cherries!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
1g
Carbs
13g