Banana Split Ice Cream Recipe

Transform frozen bananas into creamy, dreamy homemade banana split ice cream! This no-churn recipe uses just 3 simple ingredients and takes only minutes to make. Perfect for a quick, delicious dessert that's naturally sweetened and surprisingly decadent. Get ready for a taste of pure banana bliss!

Prep Time 10 mins
Cook Time 5 mins
Calories 183.9 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Banana Split Ice Cream 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Split Ice Cream

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How to Make Banana Split Ice Cream

  1. Peel and slice 3-4 ripe bananas. Place them in a freezer-safe bag or container and freeze for at least 4 hours, or preferably overnight, until solid.
  2. Add the frozen banana slices to a food processor. Process until the mixture is completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
  3. Stir in 2 tablespoons of milk or cream (adjust to your desired consistency). If the mixture is too thick, add more milk, 1 tablespoon at a time. If it's too thin, let it sit in the freezer for 10-15 minutes to firm up.
  4. Spoon the ice cream into a freezer-safe container or individual serving dishes. Freeze for at least 30 minutes to allow it to firm up completely before serving.
  5. For an extra special treat, top with your favorite banana split toppings: chocolate syrup, sprinkles, whipped cream, and cherries!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

96g

Fat

1g

Carbs

13g

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