Bananas With Cocoa Recipe

Craving a quick and delicious dessert? This 5-minute Bananas with Cocoa recipe is your answer! We're combining the natural sweetness of ripe bananas with rich cocoa powder, the tropical touch of shredded coconut, and a drizzle of honey for an irresistible treat. It's light, sweet, and incredibly easy to make – perfect for a satisfying snack or a simple after-dinner delight.

Prep Time 5 mins
Cook Time 5 mins
Calories 206.4 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Bananas With Cocoa

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bananas With Cocoa

  • Banana
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup shredded coconut
  • 1 tablespoon honey (or to taste)

How to Make Bananas With Cocoa

  1. Mash one ripe banana in a medium bowl until it's mostly smooth but still has some small chunks.
  2. Add 2 tablespoons of unsweetened cocoa powder to the mashed banana.
  3. Stir in 1/4 cup of shredded coconut.
  4. Drizzle 1 tablespoon of honey (or to taste) over the mixture.
  5. Gently mix all ingredients until well combined.
  6. Serve immediately and enjoy! Optional: Garnish with extra shredded coconut or a sprinkle of cocoa powder.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

112g

Fat

20g

Carbs

14g