Ingredients for Banana Walnut Breakfast Shake
- 1 frozen banana
- Yogurt
- 1/4 cup walnuts
- Milk
How to Make Banana Walnut Breakfast Shake
- Add 1 frozen banana, 1/2 cup milk (dairy or non-dairy), 1/4 cup walnuts, 1 tablespoon peanut butter (optional), and a dash of cinnamon to a blender.
- Blend on high speed until completely smooth and creamy, adding more milk if needed to reach desired consistency.
- Pour into a glass and enjoy immediately! Optional: Garnish with a sprinkle of cinnamon or a few walnut halves.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
86g
Fat
45g
Carbs
15g