Ingredients for A 1 Round Steak Crock Pot
- Steak Sauce
- Spicy Brown Mustard
- 2 lbs Yukon Gold potatoes
- Round Steaks
- 1 cup beef broth
How to Make A 1 Round Steak Crock Pot
- Wash and quarter 2 lbs Yukon Gold potatoes.
- In a small bowl, whisk together 1/4 cup yellow mustard and 1/4 cup A1 Steak Sauce.
- Generously coat a 1.5-2 lb round steak with the A1 mustard mixture.
- (Optional) Place the coated steak and potatoes in the crock pot, cover, and refrigerate overnight for enhanced flavor.
- When ready to cook, pour 1 cup beef broth over the meat and potatoes.
- Cook on low for 6-8 hours, or on high for 4-6 hours. Frozen meat may require the longer cooking time.
- If cooking time is shortened (like if you forgot to start early!), begin on high for 2 hours and then switch to low for the remainder of the cooking time until fork-tender.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
6g
Fat
64g
Carbs
12g