Ingredients for Barney Blaster
- Irish Whiskey (not used in this recipe)
- 2 oz Baileys Irish Cream
- 1 oz Green Creme De Menthe
- Vanilla Ice Cream (not used in this recipe)
- Ice (quantity not explicitly measured in recipe)
- Whipped Cream (as needed for garnish)
- 0.5 oz half-and-half
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barney Blaster? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barney Blaster
- Combine 2 oz Irish cream liqueur, 1 oz crème de menthe, and 0.5 oz half-and-half in a blender.
- Blend until completely smooth and frothy (about 15-20 seconds).
- Pour into a chilled martini glass or shot glass.
- Garnish with whipped cream and a drizzle of crème de menthe (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
114g
Fat
35g
Carbs
10g