Ingredients for Baileys Eggnog
- 1 cup Baileys Irish Cream
- Irish Whiskey (not found in recipe sources)
- 6 large eggs, separated
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- a handful of ice cubes
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How to Make Baileys Eggnog
- Chill a cocktail glass or mug.
- In a shaker, combine 2 ounces Baileys Irish Cream, 4 ounces milk (dairy or non-dairy), 1 ounce heavy cream, and 1/2 teaspoon vanilla extract.
- Add a handful of ice cubes to the shaker.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into your chilled glass filled with ice.
- Garnish with freshly grated nutmeg (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
50g
Fat
37g
Carbs
4g