Baileys Eggnog Recipe

Indulge in this luxuriously creamy Baileys Eggnog recipe! Perfect for holiday gatherings or a cozy night in, this quick and easy cocktail combines the rich smoothness of Baileys Irish Cream with the festive flavors of eggnog. A simple yet elegant drink that's sure to impress.

Prep Time 2 mins
Cook Time 2 mins
Calories 312.3 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Baileys Eggnog 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baileys Eggnog

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How to Make Baileys Eggnog

  1. Chill a cocktail glass or mug.
  2. In a shaker, combine 2 ounces Baileys Irish Cream, 4 ounces milk (dairy or non-dairy), 1 ounce heavy cream, and 1/2 teaspoon vanilla extract.
  3. Add a handful of ice cubes to the shaker.
  4. Shake vigorously for 15-20 seconds until well-chilled.
  5. Strain into your chilled glass filled with ice.
  6. Garnish with freshly grated nutmeg (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

37g

Carbs

4g