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Baileys Eggnog Recipe

Indulge in this luxuriously creamy Baileys Eggnog recipe! Perfect for holiday gatherings or a cozy night in, this quick and easy cocktail combines the rich smoothness of Baileys Irish Cream with the festive flavors of eggnog. A simple yet elegant drink that's sure to impress.

Prep Time 2 mins
Cook Time 2 mins
Calories 312.3 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Baileys Eggnog

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baileys Eggnog

  • 2 ounces Baileys Irish Cream
  • Irish Whiskey
  • Egg

How to Make Baileys Eggnog

  1. Chill a cocktail glass or mug.
  2. In a shaker, combine 2 ounces Baileys Irish Cream, 4 ounces milk (dairy or non-dairy), 1 ounce heavy cream, and 1/2 teaspoon vanilla extract.
  3. Add a handful of ice cubes to the shaker.
  4. Shake vigorously for 15-20 seconds until well-chilled.
  5. Strain into your chilled glass filled with ice.
  6. Garnish with freshly grated nutmeg (optional) and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

37g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy Heirloom Historical Holiday Event Winter Cocktails Dietary Christmas Low Sodium Seasonal Low In Something Number Of Servings 3 Steps Or Less