Ingredients for Basic Bbq Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basic Bbq Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Basic Bbq Sauce
- In a medium saucepan, whisk together 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and a pinch of cayenne pepper (optional).
- Bring the mixture to a simmer over medium heat, then reduce heat to low and cook for 15 minutes, stirring occasionally, until slightly thickened.
- Taste and adjust seasonings as needed. Add more brown sugar for sweetness, vinegar for tang, or spices for heat.
- Remove from heat and let cool slightly before serving.
- Serve generously over your favorite smoked meats, grilled chicken, or ribs. Store leftover sauce in an airtight container in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
43g
Fat
0g
Carbs
4g